Pickles

Made from limes meticulously sourced from growers in the Western Ghats, our small onion pickles make for a perfect accompaniment to curd rice as well as parathas. The mixture of spices, salt and mustard oil makes for a tangy, peppery, flavourful pickle that will delight your taste buds without ...

This unique pickle combines raw mangoes from the Eastern Ghats and the tangy Mediterranean olivethese two fruits are so wildly different yet taste so good together; one wonders why they were separated for so long. Cold pressed mustard oil from Bihar and turmeric and red chilli powder from the ...

Our signature Andhra pickle is made from the leaves of the sorrel plant, known as Gongura in Andhra Pradesh, which is where it grows best. The tangy and sour flavour of the leaf is further enhanced by the combination of sesame oil and traditional spices comprising of turmeric, cumin and red chi...

The deliciously pungency of garlic gets a spicy kick of red chillies, sesame oil and turmeric in a pickle recipe that is traditional and yet tempered to suit the contemporary palate. All ingredients are meticulously sourced from Andhra Pradesh and Tamil Nadu. Flavor Profile: Tangy, Spicy &...

Made with carefully hand-picked mangoes sourced from the Eastern Ghats and fresh, aromatic spices procured from Andhra Pradesh and Tamil Nadu. Our avakaya might be inspired by the timelessly traditional recipes from Andhra Pradesh, but we have still given it our own little taste twist. We are s...

The deliciously pungency of garlic gets a spicy kick of red chillies, sesame oil and turmeric in a pickle recipe that is traditional and yet tempered to suit the contemporary palate. All ingredients are meticulously sourced from Andhra Pradesh and Tamil Nadu. Flavor Profile: Tangy, Spicy &...

Made from limes meticulously sourced from growers in the Western Ghats, our lime pickles make for a perfect accompaniment to curd rice as well as parathas. The mixture of spices, salt and sesame oil makes for a tangy, flavourful pickle that will delight your taste buds without setting your tong...

Made with carefully hand-picked mangoes sourced from the Eastern Ghats and fresh, aromatic spices procured from Andhra Pradesh and Tamil Nadu. Our avakaya might be inspired by the timelessly traditional recipes from Andhra Pradesh, but we have still given it our own little taste twist. We are s...

This unique pickle combines raw mangoes from the Eastern Ghats and the tangy Mediterranean olivethese two fruits are so wildly different yet taste so good together; one wonders why they were separated for so long. Cold pressed mustard oil from Bihar and turmeric and red chilli powder from the ...

Made with carefully hand-picked mangoes sourced from the Eastern Ghats and fresh, aromatic spices procured from Andhra Pradesh and Tamil Nadu. Our avakaya might be inspired by the timelessly traditional recipes from Andhra Pradesh, but we have still given it our own little taste twist. We are s...

Made with carefully hand-picked mangoes sourced from the Eastern Ghats and fresh, aromatic spices procured from Andhra Pradesh and Tamil Nadu. Our avakaya might be inspired by the timelessly traditional recipes from Andhra Pradesh, but we have still given it our own little taste twist. We are s...

Made from limes meticulously sourced from growers in the Western Ghats, our lime pickles make for a perfect accompaniment to curd rice as well as parathas. The mixture of spices, salt and sesame oil makes for a tangy, flavourful pickle that will delight your taste buds without setting your tong...

Our signature Andhra pickle is made from the leaves of the sorrel plant, known as Gongura in Andhra Pradesh, which is where it grows best. The tangy and sour flavour of the leaf is further enhanced by the combination of sesame oil and traditional spices comprising of turmeric, cumin and red chi...