Pickles

Relish the distinctive sting and spice of nati Ginger in jaggery syrup. Based on traditional Manglorean recipe. You can enjoy it with your dosa or bread, roti or as a desert. Provides all benefits of Nati Ginger. INGREDIENTS: NATI GINGER, JAGGERY All natural and organic ingredients. Homemade

Mixed Vegetable Pickle from Savera Naturals. This unique pickle is based on a traditional Manglorean recipe and consists of raw papaya, tendli (thondekai/ivy gourd) and carrots - all raw and sun dried. It tastes mildly spicy coupled with a tinge of sweet and sour notes and is loved by children in...

Its a home made pickle made using organic mango ginger grown by Savera Farm. It tastes mildly spicy along with slight sweet and sour notes. Can be used as a pickle as well as a dip or chutney. The all natural and organic ingredients include mango ginger, byadagi chillies, tamarind, jaggery, Himal...

Spicy coupled with a slightly sweet and sour taste; packed with a punch. Inhouse recipe. Contains minimum oil and salt; zero preservatives. We recommend refrigeration. All organic & natural ingredients include Green Chilies, Tamarind, Jaggery, Cold Pressed Gingely Oil, Himalayan Rock salt.

This Home-made Green Pepper Pickle is made using all-natural, organic ingredients include green pepper, mango ginger & lemon juice.  The taste is spicy coupled with a slightly sour taste. Can be used as a pickle or as a green pepper preserve in salads, continental cuisine or can simply b...

Homemade. All natural & organic. Relish the distinctive sting and unique flavour of nati ginger coupled with the mild spice of Byadagi chillies and a tinge of sweet and sour notes. No preservatives, less oil and salt. Ingredients: Nati Ginger, Byadagi Chillies, Tamarind & Jaggery; cold...

Organic Oyster Mushroom Pickle Made by Self Help Group of Reasi region. Store in a clean and dry place. Do not use wet hands or spoon.

Star Fruit pickle is made from naturally grown organic unripened star fruit from the farm.  Its prepared based on a traditional Assami/Bengali recipe and tastes spicy, mustardy with slightly sour notes.  Ingredients used include star fruit, cold pressed mustard oil, Himalayan rock sal...