Great/Sorghum/Jowar/BiliJola 1KG

Our Sorghum Millet is grown using natural farming methods, which does not involve chemical fertilizers or pesticides. Sorghum, popularly known in India as Jowar, is a cereal grain and grown in warm areas. It is a highly nutritious crop and is recommended as feed for cattle as well. Jowar has high-protein, is cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine. It keeps bones and teeth strong by providing energy to the body. It is a good source of vitamin B. Jowar kernels can be steamed and boiled. It can also be added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods, pancakes or chapatis. It may be cooked as a breakfast porridge. The jowar flour can be mixed with others to make multigrain flour. Popped over fire or roasted jowar kernels are eaten as a snack with seasoning.