Brazil Nuts, 200gm

Storage:

Store in a refrigerator once opened.

Product Description:

Brazil nuts are high in calories, contain good quantities of vitamins, anti-oxidants, and minerals. Its kernels, in fact, have been major energy source. The best way to eat Brazil nuts is to have them raw, not cooked, toasted, or roasted. When the nuts are subjected to heat, the delicate oils within lose their nutritional benefits. They taste delicious on their own, i.e., raw, or with a bit of salt. As we’ve seen, Brazil nut health benefits are numerous because they are packed with a ton of nutrition. They’re high in calories, so a few go a long way, but you can enjoy them regularly to benefit from the vitamins, minerals, and antioxidants found in them.

Health Benefits of Brazil Nuts

Brazil nuts are an excellent source of B complex vitamins such as thiamin, riboflavin, pantothenic acid, niacin, folate, and pyridoxine;

Contain minerals such as manganese, selenium, potassium, calcium, iron, phosphorus, and zinc;

Have a little under eight grams of vitamin E per 100 grams;

Are high in fiber;

Are high in protein;

Have 650 calories per a 100-gram serving (which is quite steep); and

Provide 100% of the daily recommended value of selenium in just two nuts.